1. Choose the Right Diet: Commercial vs. Raw

There are three primary feeding options for working dogs:

• Commercial Dry/Wet Food: Convenient, nutrient-balanced, and easy to store. These foods are formulated to meet the specific energy and nutrient needs of active dogs. However, they may lack moisture, so it’s crucial to ensure fresh water is always available.
• BARF (Bones and Raw Food): A raw diet consisting of uncooked meat, bones, and organ meats. Advocates argue that raw diets mimic a dog’s natural diet, offering high bioavailability and hydration. However, raw diets carry risks, including bacterial contamination (e.g., Salmonella or E. coli), which can harm both dogs and humans. The Ladies Working Dog Group emphasizes that raw feeding should be done with caution, ensuring proper hygiene and sourcing of ingredients.
• Veterinary-Recommended Diets: For dogs with specific medical needs or high-performance demands, consult a veterinary nutritionist. These diets are often energy-dense and tailored to the dog’s activity level.

Pro Tip: Avoid overfeeding, as excess weight can strain joints and reduce mobility. Use the Body Condition Score (BCS) to monitor your dog’s weight—aim for a BCS of 4 or 5 for moderate activity and 3 or 4 for high-intensity work.

What Is Epsom Salt?

Epsom salt, or magnesium sulfate, is a compound made of magnesium, sulfur, and oxygen. It’s not the same as table salt, despite its similar appearance. The name comes from the English town of Epsom, where it was first discovered in natural springs in the 17th century. Historically, it’s been used for centuries to treat ailments like muscle pain, skin rashes, and even as a laxative. Today, it’s a staple in wellness routines, especially for seasonal discomfort.

The Microbial Powerhouse

Raw milk is teeming with live bacteria, including beneficial strains like Lactobacillus and Bifidobacterium, which may shape the gut microbiome. These microbes could train the immune system to tolerate allergens, reducing the risk of conditions like asthma and eczema. Studies show that early exposure to farm microbes, such as those found in raw milk, is linked to lower allergy rates in children. Even “bad” bacteria like Listeria might play a role, as their presence could stimulate immune responses that protect against overreactions to harmless substances.